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Who doesn't love pizza?! Sometimes its hard to walk away from your old favorites. Now you don't have to leave pizza in your past! I love this pizza, my husband loves this pizza and he is not even eating AIP. Its just that good.
I love to make this pizza when I know the rest of my family will also be having pizza. That way I am not tempted in any way. I also just make it when we get the craving for some tasty pizza.
Even though our food restrictions can at times feel overwhelming, it can start to seem like we don't get to eat anything good. I love to prove that wrong! We can eat great food, yes it can take a little more work but we can eat great, fulfilling foods!
As you can see in the photo below this crust will really hold up to these toppings!
I love to make this pizza when I know the rest of my family will also be having pizza. That way I am not tempted in any way. I also just make it when we get the craving for some tasty pizza.
Even though our food restrictions can at times feel overwhelming, it can start to seem like we don't get to eat anything good. I love to prove that wrong! We can eat great food, yes it can take a little more work but we can eat great, fulfilling foods!
As you can see in the photo below this crust will really hold up to these toppings!
Ingredients
Rosemary Garlic Flatbread (for the crust, bake for a full 15 min)
Creamy Garlic Cauliflower Sauce (for the sauce)
Toppings: I use the Applegate pepperoni but if you can not tolerate that you could use something else. Even chopped crisp bacon or prosciutto. The ingredients here are fresh spinach, sautéed onion and mushrooms and kalamata olives.
But you could also do artichoke hearts, bacon, any kind of olives, pineapple, zip sausage, mushrooms, chicken, roasted garlic cloves, anchovies, onions, fresh herbs, zucchini ... etc
Creamy Garlic Cauliflower Sauce (for the sauce)
Toppings: I use the Applegate pepperoni but if you can not tolerate that you could use something else. Even chopped crisp bacon or prosciutto. The ingredients here are fresh spinach, sautéed onion and mushrooms and kalamata olives.
But you could also do artichoke hearts, bacon, any kind of olives, pineapple, zip sausage, mushrooms, chicken, roasted garlic cloves, anchovies, onions, fresh herbs, zucchini ... etc
Directions
Pre heat the oven to 450.F degrees to pre-bake the crust. Prepare the pizza crust according to the directions in the recipe. Bake the crust for a full 15 min to get a nice crisp bottom on it. Prepare the sauce as directed. Once you pull the crust from the oven top it with the sauce, add toppings. On a side note I enjoy sautéing the onion and mushrooms before placing them on the pizza.
Place the pizza back into the oven on broil and broil it until the top begins to brown. Pay close attention to this step and downy burn your beauty before you even get a chance to sink your teeth into it!!
Let the pizza sit for a couple of min. Slice and ENJOY!!
Place the pizza back into the oven on broil and broil it until the top begins to brown. Pay close attention to this step and downy burn your beauty before you even get a chance to sink your teeth into it!!
Let the pizza sit for a couple of min. Slice and ENJOY!!
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