So if I want some I know I can make my own! I usually end up eating a few of these before they are even cool enough to eat. They do not last in my house!
1 cup cassava flour (Order Here)
1/2 cup arrowroot flour (Order Here)
1/2 tsp salt
1/2 tsp onion powder
1/2 tsp garlic powder
1 gluten free beer (you could use a can of seltzer/sparkling water)
Then use 1/2 cup cassava flour in a separate bowl.
You will also need coconut or avocado oil for frying
Dip each piece of onion in the batter. And then dredge through the cassava flour. (this is an important step, it really solidified the batter. None of the batter came off during frying!) Then place directly into hot coconut oil. Fry until golden brown on each side. Move to a cooling rack and salt immediately.