1 cup cassava flour (Order Here)
1/2 cup cold lard
4 tbs ice water
1 tbs honey
1/4 tsp salt
Pumpkin Pie Filling: http://www.feedingyourselfwell.com/recipes/aip-pumpkin-custard
1/2 cup coconut/palm shortening (Order Here)
1/4 cup honey
Place into the oven for 12 min. Remove and set aside to cool. Prepare pumpkin pie filling according to directions in recipe: http://www.feedingyourselfwell.com/recipes/aip-pumpkin-custard
To prepare the frosting simply combine the shortening and honey and whip with your hand mixer. Use immediately or place in refrigerator until you need to use it.
Once the filling is finished ladle it into the cups and place in the refrigerator to cool. Once they are cool and the filling is set up, frost and enjoy!