Glorious Creamy Garlic White Sauce

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Glorious Creamy Garlic White Sauce

9/1/2015

10 Comments

Some recipes just stop you in your tracks. This is one of those recipes. Have you ever loved a sauce so much that you feel like you wanna drink it? Yes, Well I have too. Several in fact, but that was before I started eating AIP. Lets face it, when you are eating AIP it can feel like all the rich, creamy goodness you used to get on your food is a thing of the past. This recipe was the beginning of an egg free mayo that really did not emulsify correctly. The flavor is so robust and powerful, yet creamy and satisfying. All I can think of is.....pizza sauce, zoodles pasta sauce, salad dressings, dips for veggies and more. There are endless options for how you can incorporate this simple sauce into your cooking. If you need any help do not hesitate to ask, but the recipe is pretty simple and I think the ease of it is so appealing.

Ingredients

1 elephant garlic clove or 4 large garlic cloves pealed and minced
1/2 cup of very light tasting olive oil (it will be marked specifically light tasting)
1/2 cup organic coconut oil
2 tbs fresh lemon juice
salt to taste
1/2 cup full fat coconut cream

Directions

Place a can of coconut milk in your refrigerator over night to allow the cream to rise to the top. When you open the can simply scoop off the heavy cream from the top and set aside for use. You will need a hand/emulsion blender for this recipe. Start by placing the minced garlic into the bottom of the narrow blender container. Now pour just enough olive oil in to submerge the head of the blender. Began pulsing the blender. Slowly add in the oil. Once all of the oil is added, begin to drizzle in the lemon juice. Now you can just hold down the power button and full incorporate the lemon juice, oil and garlic. Now add in the full fat coconut milk. And blend to incorporate. Add salt to taste. And thats it! You can store it in the fridge, throw it over some veggie noodles, you can add fresh herbs for dressing. Whatever your little heart desires! Feel free to add a little more lemon juice or garlic or coconut milk, play with it until it feels perfect for you!

10 Comments

Cindy

10/14/2015 01:09:53 pm

The Golden Star coconut milk no longer firms up in the fridge overnight. Can I just use 1/2 cup of it anyway?

misty Summers link

10/14/2015 04:50:09 pm

You can! It may not be as thick. You just want to use as much of the heavy cream of the coconut milk as you can. You can always add 1/2 tbs of arrowroot flour to help thicken it up if you need to!

Rachel R. link

2/12/2016 08:11:16 pm

You can also buy just coconut cream. I like the Aroy-D brand from Amazon. They have coconut milk (without the nasty fillers) and coconut cream available.

Rachel R. link

2/6/2016 11:00:38 pm

Have you tried freezing this?

Misty Summers link

2/7/2016 01:04:31 pm

I have not but if you do please let us know how it is!

Spirit Led Life link

3/4/2016 09:34:26 am

This may be a ridiculous question but can you heat this up?

Daina

2/17/2017 12:51:28 am

Can you use a regular blender for this? Had anyone tried it?

Misty Summers link

5/3/2017 08:11:37 am

Yes, you can! I love the emulsion blender because it creates a completely smooth texture. However the flavors will still be wonderful and the only thing you may experience depending on the blender you have is a few bits of fresh hot garlic. But I love that anyway LOL

Ashley

5/10/2018 08:16:54 pm

I'm excited to try this! I plan on putting it down as my base on a pizza!
How long does it store in the fridge for?
Thanks so much!

Tomieka

10/22/2019 10:02:13 pm

The garlic flavor was great. But it tastes too much like coconut for me. I’m going to have to figure out what to do with it and how to use it because it made a lot.