It tastes rich and cheesy but there is no cheese in it. I feel that the parsnips noodles really bring a nice flavor and a little bite to the dish! This amazing sauce stays beautifully creamy and thick even when made in advance, placed in the fridge for a couple days and then added to the pasta and warmed up in the hot skillet.
1 cup fennel & anchovy cream sauce (recipe here)
2 cups chopped chicken breast
2 cups fresh spinach
3 pieces of thick cut high quality bacon
1 tbs lemon juice
3 green onions finley chopped
salt to taste