We love garlic! I use 1 clove per cabbage steak. If you want less use less, if you want more use more! This recipe has been all over Facebook I am really not sure who to credit with the recipe but to whomever you are....THANK YOU!
1 pound of high quality bacon
4-6 garlic cloves (depending on size)
Drizzle of coconut oil
Salt and Pepper (if you have reintroduced)
Slice straight through cabbage and slice into big round steaks. Lay the steaks on a cookie sheet, covered in foil or parchment paper. Cut bacon into small 1/4 inch pieces. Chop garlic or use a garlic press. Drizzle cabbage steaks with coconut oil, salt and pepper, scatter the bacon and garlic pieces over the steaks.
Place sheet in the 400 degree oven for 30 min. Then pull out and flip each steak over with a spatula. (They won't look as pretty but don't worry they taste divine!) Cook another 30 min on this side. Yes they take forever and make your house smell like heaven! After 1 full hour they should be crisp and golden brown on the edges. These brown pieces take on a flavor that is really amazing.. I hope you guys love it, I know we do!